who said that you can only find a 3 Michelin star restaurant in New York, London or Paris? I was lucky enough to discover one in Megeve.
chef Emmanuel Renaut is the heart & spirit of Flocons de Sel. charisma, authenticity, attention to the smallest detail & technique lead to the creation of an exquisite menu... if you happen to be in the area, you definitely don't want to miss this "once-in-a-lifetime" experience. & right after your dinner, you will get the chance to visit the kitchen & congratulate the chef!
chef Emmanuel Renaut is the heart & spirit of Flocons de Sel. charisma, authenticity, attention to the smallest detail & technique lead to the creation of an exquisite menu... if you happen to be in the area, you definitely don't want to miss this "once-in-a-lifetime" experience. & right after your dinner, you will get the chance to visit the kitchen & congratulate the chef!
 |
| {all photos courtesy of Flocons de Sel Facebook page} |
